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Tindle Chicken Nuggets - 9.1 OZ
11 g protein per serving. 0 mg cholesterol (contains 13 g total fat & 3 g saturated fat per serving). Vegan. V-Label International. V-Label.com. Good source of fiber (contains 13 g total fat & 3 g saturated fat per serving). See nutrition information for fat, saturated fat and sodium content. No GMO ingredients. Juicy. Meaty. Crunchy. Yum! It only takes a few minutes to turn good times into great times. Just add Tindle! Tindle is the ridiculously good chicken made from plants that's taken the restaurant world by storm. Tindle was created with chefs as a juicy, delicious way to have a clucking good time. www.tindle.com. Get in Touch: hello(at)tindle.com. Get in Touch: (at)tindlefoods, www.tindle.com. Made in Netherlands.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 320 Milligrams daily value14percent, | ||
| Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 11 Grams daily value11percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 220 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy and wheat. Processed in a facility where egg and milk are also handled.
Let's Get Cooking: Airfryer: 7-9 mins / preheat to 400 degrees F (recommended) cook until golden & crispy. Flip halfway. Rest 2 mins (cook to a minimum internal temperature of 165 degrees F). Oven: 9-12 min / preheat to 425 degrees F cook until golden & crispy. Flip halfway. Rest 2 mins (cook to a minimum internal temperature of 165 degrees F). Perishable: Keep frozen. If thawed, do not refreeze and keep unopened in the refrigerator for up to 5 days. Cook times may vary.
Next Gen Foods, Inc.
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