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Tindle Chicken Tender Plant Based Bag - 9.5 OZ
Pescatarian • Vegan • Vegetarian • Does not contain Crustacean Shellfish Learn more about dietary restrictions
13 g protein per serving. 0 mg cholesterol (Contains 14 g total fat & 3.5 g saturated fat per serving. See nutrition information for fat, saturated fat and sodium content). Vegan. V-Label International. V-Label.com. No GMO ingredients. Juicy. Meaty. Crunchy. Yum! No antibiotics. It only takes a few minutes to turn good times into great times. Just add Tindle! Tindle is the ridiculously good chicken made from plants that's taken the restaurant world by storm. Tindle was created with chefs as a juicy, delicious way to have a clucking good time. Cook times may vary. www.tindle.com. Get in Touch: (at)tindlefoods, www.tindle.com. Made in Netherlands.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 3.5 Grams daily value17percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 270 Milligrams daily value12percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 13 Grams daily value13percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 230 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Wheat Flour, Soy Protein, Sunflower Oil, Wheat Gluten Lipi (Sunflower Oil, Natural Flavoring), Wheat Starch, Coconut Oil, Methylcellulose, Oat Fiber, Corn Starch, Salt, White Pepper, Yeast.
Warning
Contains soy and wheat. Processed in a facility where egg and milk are also handled.
Directions
Let's Get Cooking: Airfryer: 8-10 mins / preheat to 400 degrees F (recommended) cook until golden & crispy. Flip halfway. Rest 2 mins (cook to a minimum internal temperature of 165 degrees F). Oven: 9-12 min / preheat to 425 degrees F cook until golden & crispy. Flip halfway. Rest 2 mins (cook to a minimum internal temperature of 165 degrees F). Perishable: Keep frozen. If thawed, do not refreeze and keep unopened in the refrigerator for up to 5 days.
About the Producer
Next Gen Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.