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Bal Quiche Spinach & Mushroom Lg - 28 OZ
Spinach and mushrooms baked in a cream and egg filled pie shell. Food lover's merket. Est 1916. balduccis.com.
Nutrition Facts | ||
| ||
Amount per serving Calories240 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 20 Grams daily value 25 percentincludes Saturated Fat of 11 Grams daily value55percent, includes Trans Fat of 0 Grams | ||
Cholesterol 105 Milligrams daily value34percent, | ||
Sodium 105 Milligrams daily value5percent, | ||
Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 4 Grams | ||
Vitamin D 1 Micrograms Daily Value 4% | ||
Calcium 35 Milligrams Daily Value 4% | ||
Iron 0 Milligrams Daily Value 4% | ||
Potassium 115 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shell fish, eggs, wheat & soy products are used.
Heating Instructions: Conventional Oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approimately 30 to 35 minutes or until internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to sit for approcimately 5-10 minutes before serving. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.