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Bal Quiche Bacon & Cheddar Lg - 28 OZ
Bacon and cheddar cheese baked in a cream and egg filled pie shell. Food lover's market. Est 1916. U.S. inspected and passed by Department of Agriculture. balduccls.com.
Nutrition Facts | ||
| ||
Amount per serving Calories300 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 26 Grams daily value 33 percentincludes Saturated Fat of 14 Grams daily value69percent, includes Trans Fat of 0 Grams | ||
Cholesterol 115 Milligrams daily value38percent, | ||
Sodium 230 Milligrams daily value10percent, | ||
Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 7 Grams | ||
Vitamin D 1 Micrograms Daily Value 4% | ||
Calcium 100 Milligrams Daily Value 8% | ||
Iron 0 Milligrams Daily Value 2% | ||
Potassium 70 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shell fish, eggs, wheat & soy products are used.
Heating Instructions: Conventional Oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approximately 30-35 minutes or until reaches internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to air for approcimately 5-10 minutes before serving. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.