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All natural. From the oldest filled pasta produced in Italy. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 360 Milligrams daily value15percent, | ||
| Total Carbohydrate of 32 Grams daily value 11 percentincludes Dietary Fiber of 4 Grams daily value16percent, includes Total Sugars of 8 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Facility processes treenuts and fish.
Add pasta to 4 quarts salted, boiling water. Boil gently 3 to 4 minutes or 4 to 5 if frozen. Drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated Parmesan. Suitable for home freezing. This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. If freeze, freeze the day of purchase and use within six months. Once opened use within three days.
Bertagni
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