Bertagni Butternut Squash Ravioli - 8.8 OZ - Image 1
Bertagni Butternut Squash Ravioli - 8.8 OZ - Image 1
Bertagni Butternut Squash Ravioli - 8.8 OZ
Bertagni Butternut Squash Ravioli - 8.8 OZ
Bertagni Butternut Squash Ravioli - 8.8 OZ - Image 1
Bertagni Butternut Squash Ravioli - 8.8 OZ - Image 1
Bertagni Butternut Squash Ravioli - 8.8 OZ
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VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

All natural. From the oldest filled pasta produced in Italy. Product of Italy.


Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Pumpkin, Breadcrumbs (Soft Wheat Flour, Natural Yeast, Salt), Amaretti Biscuits (Apricot Kernels, Egg Whites, Lactose, Milk Protein, Leavening: Sodium Hydrogen Carbonate), Sugar, Butter, Salt.

Warning

Facility processes treenuts and fish.

Directions

Add pasta to 4 quarts salted, boiling water. Boil gently 3 to 4 minutes or 4 to 5 if frozen. Drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated Parmesan. Suitable for home freezing. This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. If freeze, freeze the day of purchase and use within six months. Once opened use within three days.

About the Producer

Bertagni

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.