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Bertagni Tortellini 4 Chs - 8.8 OZ
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
All natural. From the oldest filled pasta produced in Italy. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 15 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 85 Milligrams daily value28percent, | ||
| Sodium 400 Milligrams daily value17percent, | ||
| Total Carbohydrate of 29 Grams daily value 10 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 1 Grams | ||
| Protein 11 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Ricotta Cheese (Cultured, Whey, Salt), Grana Padano Cheese (Cow's Milk, Salt, Rennet), Butter, Mozzarella Cheese (Pasteurized Cow's Milk, Salt, Rennet), Rice Flour, Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Potato Flakes, Whey Powder, Wheat Fibre, Salt, Spices.
Warning
Contains wheat, egg and milk. Facility processes tree nuts.
Directions
Add pasta to 4 quarts salted, boiling water. Boil gently 1 to 2 minutes or 2 to 3 if frozen. Drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated Parmesan. Suitable for home freezing. This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. If freeze, freeze the day of purchase and use within six months. Once opened use within three days.
About the Producer
Bertagni
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.