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Juniors 6 Inch Original Cheesecake - 1.5 Lbs.
Vegetarian • Kosher • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
The world's most fabulous cheesecake. Voted No. 1: New York cheese cake. The best cheesecake in New York. New York magazine. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, Famous Mayors, Hall of Fame athletes, authors, singers, and movie starts. It's as true today as it was 70 years ago, you haven't really lived until you've had cheesecake at Junior's.
Contains bioengineered food ingredients. The world's most fabulous cheesecake. Voted No. 1: New York cheese cake. The best cheesecake in New York. New York magazine. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, Famous Mayors, Hall of Fame athletes, authors, singers, and movie starts. It's as true today as it was 70 years ago, you haven't really lived until you've had cheesecake at Junior's. Our 100% Guarantee: Our name and reputation is on the line with every cheesecake we make so we fully guarantee your absolute satisfaction. If Junior's is not the best, most fabulous cheesecake you've ever sunk your teeth into, we will refund your money, no questions asked. www.juniorscheesecake.com. 1-800-4 JUNIOR (1-800-458-6467). Visit us at www.juniorscheesecake.com.
| Nutrition Facts | ||
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| Amount per serving Calories460 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 33 Grams daily value 42 percentincludes Saturated Fat of 20 Grams daily value100percent, includes Trans Fat of 1 Grams | ||
| Cholesterol 135 Milligrams daily value45percent, | ||
| Sodium 380 Milligrams daily value17percent, | ||
| Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 24 Grams includes 22 Grams of Added Sugars and daily value of 45percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 75 Milligrams Daily Value 6% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 102 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Heavy Cream, Eggs (Eggs, Citric Acid), Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cellulose, Wheat Gluten, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey [Milk], Salt, Natural Flavor, Xanthan Gum, Guar Gum), Pasteurized Cultured Skim Milk, Water, Contains Less than 2% of the Following: Corn Starch, Soybean Oil, Eggs, Milk Protein, Natural Flavor, Microbial Rennet, Soybean Lecithin.
Warning
Allergy Information: Contains milk, eggs, wheat, soy and is manufactured in a facility that processes peanuts and tree nuts.
Directions
Cheesecake Handling Information: Refrigerator or freeze upon purchase. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 6 to 8 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion. Cheese cakes can be refrozen.
About the Producer
Juniors Cheesecake & Desserts
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.