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Juniors 6 Inch Raspberry Swirl Cheesecake - 1.5 Lbs.
Vegetarian • Kosher • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
The world's most fabulous cheesecake. Voted No.1. The best cheesecake in New York. - New York Magazine. The world's most fabulous cheesecake. Any trans fats in this products are naturally occuring. Our 100% Guarantee: Our name and reputation is on the line with every cheesecake we make so we fully guarantee your absolute satisfaction. If Junior's is not the best, most fabulous cheesecake you've ever sunk your teeth into, we will refund your money, no questions asked. 1-800-4 Junior (1-800-458-6467). Visit us at www.juniorscheesecake.com. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, famous Mayors, Hall of Fame athletes, authors, singers, and movie stars. It's as true today as it was 50 years ago, you haven't really lived until you've had cheesecake at Junior's.
| Nutrition Facts | ||
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| Amount per serving Calories350 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 23 Grams daily value 35 percentincludes Saturated Fat of 14 Grams daily value70percent, includes Trans Fat of 1 Grams | ||
| Cholesterol 85 Milligrams daily value28percent, | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 32 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 25 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture Salt, Carob Bean Gum), Sugar, Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Cellulose, Soybean Oil, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavor), Water, Heavy Cream, Raspberry Puree (Raspberry, Sugar), Eggs (Eggs, Citric Acid), Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Contains Less than 2% of the Following: Cornstarch, Food Starch-Modified, Natural Vanilla Flavor, Water, Vanilla Bean Extractives, Beet Juice (Water, Beet Juice Concentrate, Citric Acid), Soybean Lecithin.
Warning
Allergy Information: Contains milk, eggs, wheat, soy and is manufactured in a facility that processes peanuts and tree nuts.
Directions
Cheesecake Handling Suggestions: Refrigerate or freeze upon purchase. Our cakes will stay fresh 5-7 days in the refrigerator and 6 months in the freezer. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 4 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion as soon as possible. Cheesecakes can be refrozen. Cheesecake minis defrost in one hour. Handling Information: Freeze up to 12 months. Defrost in the refrigerator. Best served at room temperature.
About the Producer
JUNIORS CHEESECAKE
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.