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Miyoko's Creamery Savory Scallion Plant Milk Cream Cheese - 8 Oz
Made with simple organic ingredients and crafted using traditional creamery methods, with no added oils or gums. Our subtly tangy creamy cultured cashew milk base is balanced with savory hints of scallion. Perfect for spreading on your morning bagel or as a delicious addition to a snack or appetizer. Miyoko's Creamery Savory Scallion Plant Milk Cream Cheese 8 oz is USDA Organic, Vegan, Kosher, Gluten Free, Dairy Free, Soy Free, and Palm Oil Free.
- USDA Organic, Vegan, Kosher, Gluten Free, Dairy Free, Soy Free, and Palm Oil Free
- Crafted from organic cultured plant milk
- Made with simple ingredients
- No added oils or gums
- Best in class culinary performance
3 g plant protein per serving. USDA Organic. Certified gluten free. gfco.org. Certified Organic by Organic Certifiers. No soy. Non GMO. Made with 7 simple ingredients. Plant based. Certified B Corporation.
Cashew Milk* (Cashews*, Filtered Water), Coconut Cream*, Green Onion*, Natural Flavors, Sea Salt, White Pepper*, Cultures. * Organic.
Warning
Contains: cashews, coconut.
Directions
Perishable. Keep refrigerated Best used within 14 days of opening.
About the Producer
Miyoko's Kitchen
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