New York Shuk Spice Harissa Herby - 1.8 O - Image 1
New York Shuk Spice Harissa Herby - 1.8 O - Image 2
New York Shuk Spice Harissa Herby - 1.8 O - Image 3
New York Shuk Spice Harissa Herby - 1.8 O - Image 4
New York Shuk Spice Harissa Herby - 1.8 O - Image 5
New York Shuk Spice Harissa Herby - 1.8 O
New York Shuk Spice Harissa Herby - 1.8 O
New York Shuk Spice Harissa Herby - 1.8 O - Image 1
New York Shuk Spice Harissa Herby - 1.8 O - Image 2
New York Shuk Spice Harissa Herby - 1.8 O - Image 3
New York Shuk Spice Harissa Herby - 1.8 O - Image 4
New York Shuk Spice Harissa Herby - 1.8 O - Image 5
New York Shuk Spice Harissa Herby - 1.8 O
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VegetarianKosherNo High Fructose Corn SyrupVegan Learn more about dietary restrictions

Premium Middle Eastern spice blend. Who knew harissa could taste this good? We blend our signature harissa chilis and spices with the finest Mediterranean herbs, delivering an earthy, aromatic edge to your favorite dishes. Traditional Italian recipes will especially come alive with a sprinkle of our herby harissa spice. Happy cooking, Ron & Leetal xoxo. nyshuk.com. For recipe ideas and to shop our full pantry collection: nyshuk.com


Chili Peppers, Fennel Seeds, Oregano, Spices, Sunflower Seed Oil, Garlic, Salt.

Directions

So many versatile uses! Grilling: poultry, fish & meat. Cooking: soups, stews & sauces. Flavoring: pizza, pasta & eggs.

About the Producer

New York Shuk LLC

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.