Nuovo Pasta Shrimp Lemon & Garlic Ravioli - 9 Oz - Image 1
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Nuovo Pasta Shrimp Lemon & Garlic Ravioli - 9 Oz - Image 4
Nuovo Pasta Shrimp Lemon & Garlic Ravioli - 9 Oz - Image 5
Nuovo Pasta Shrimp Lemon & Garlic Ravioli - 9 Oz - Image 6
Nuovo Pasta Shrimp Lemon & Garlic Ravioli - 9 Oz
Nuovo Pasta Shrimp Lemon & Garlic Ravioli - 9 Oz
Nuovo Pasta Shrimp Lemon & Garlic Ravioli - 9 Oz - Image 1
Nuovo Pasta Shrimp Lemon & Garlic Ravioli - 9 Oz - Image 2
Nuovo Pasta Shrimp Lemon & Garlic Ravioli - 9 Oz - Image 3
Nuovo Pasta Shrimp Lemon & Garlic Ravioli - 9 Oz - Image 4
Nuovo Pasta Shrimp Lemon & Garlic Ravioli - 9 Oz - Image 5
Nuovo Pasta Shrimp Lemon & Garlic Ravioli - 9 Oz - Image 6
Nuovo Pasta Shrimp Lemon & Garlic Ravioli - 9 Oz
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No High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Tender shrimp sauteed with lemon & garlic. Passport to Italy. Italian inspired. American crafted. Cooks in 4 min. Italy veneto. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at International competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. nuovopasta.com Scan for recipe. Scan code to follow us on Instagram. Facebook. Instagram. Winner of 12 NASFT sofi awards for outstanding pasta and sauces.


Filling: Shrimp (Shrimp, Salt), Skim Milk, Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Organic Bread Flour, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Butter (Cream, Natural Flavoring), Garlic, Shrimp Flavor (Cooked Shrimp, Salt, Butter [Cream], Potato Flour, Natural Flavor, Dry Whey, Paprika), Plant and Vegetable Fibers (Cellulose [Fiber], Psyllium [Husk]), White Wine, Parsley, Salt, Lemon Zest, Basil, Chives, Corn Starch, Extra Virgin Olive Oil, Chili Flakes. Pasta: Wheat Flour, Water, Eggs, Beta-Carotene (Color).

Warning

Contains: shellfish (shrimp), wheat, milk, eggs.

Directions

Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve. Keep refrigerated.

About the Producer

Nuovo Pasta Productions Ltd.

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