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Route 11 Salt N Vinegar Potato Chips - 2 Oz
Chipping away since 1992. Made in limited quantities, but in unlimited quality. No MSG. In 1992, we fired up our first little cooker and started making chips in an old feedstore in the Shenandoah Valley of Virginia. Our original quest was to pay tribute to the most popular snack food in the USA, by just trying to make an excellent potato chip. Our Recipe is Simple: Good potatoes, high quality oil and unusually delicious seasonings. It even amazes us that something so simple can be so good. Relative to the rest of the snack world, we are still small potatoes. And that's exactly how we like it. This small size affords a chipper attention to detail, turning what is usually mass produced by machines, into a fine art. Try the chips and see for yourself.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 95 Milligrams daily value4percent, | ||
| Total Carbohydrate of 16 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Select Potatoes, Peanut Oil and/or High Monounsaturated Sunflower Oil, Seasoning (Lactose, Sodium Diacetate, Salt, Citric Acid, Malic Acid, and Not More than 2% Vegetable Oil and Silicone Dioxide Added to Prevent Caking).
Warning
Contains milk.
About the Producer
Route 11 Potato Chips
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.