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Sun Noodle Shoyu Ramen Noodles - 12.7 Oz
No High Fructose Corn Syrup • Pescatarian • Vegan • Vegetarian Learn more about dietary restrictions
2 servings per box noodles + soup. Hidehito Uki arrived in Hawai’i with little more than a noodle machine & a dream. He then spent four decades learning a new language, gaining new friendships, & perfecting his craft noodles. Today, Mr. Uki and the whole Sun Noodles ohana make noodles for some of the best ramen shops on the island, the mainland, & around the world - and now for you to enjoy at home. From our ohana to yours. In homage to the 1910 style Tokyo Shoyu. This ramen is the most refined of all bowls in Japan. The shoyu flavored soup is not only the dominant seasoning found in Tokyo. But when paired with our wavy noodle. It is easy to see why this ramen has grown into a crowd favorite everywhere. Dedication to Craft: We have spent decades honing our craft noodles for discerning ramen chefs the world over. sunnoodle.com. Make ramen like a pro chef. Scan or call 1-808-841-5808 for more food info. Please recycle. Always fresh we make our noodles fresh in Hawai'i, California, and New Jersey.
| Nutrition Facts | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 570 Milligrams daily value25percent, | ||
| Total Carbohydrate of 77 Grams daily value 28 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 12 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 19 Milligrams Daily Value 2% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 89 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Noodles (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unenriched Wheat Flour, Water, Contains Less than 2% of Salt, Sodium Carbonate, Potassium Carbonate, Riboflavin), Soup Base (Soy Sauce (Water, Soybean, Salt, Sugar), Sweet Cooking Rice Wine (Water, Sugar, Rice, Salt, Lactic Acid), Soybean Oil Water, Salt, Yeast Extract (Yeast Extract, Maltodextrin), Cane Sugar, Ginger Powder, Roasted Chinese Cabbage Extract Powder (Maltodextrin, Sugar, Chinese Cabbage Extract, Corn Oil), Garlic Powder, Onion Powder, Xanthan Gum).
Warning
Contains soy, wheat. Noodles manufactured in a facility that uses eggs and fish ingredients.,Warning: Consuming this product can expose you to chemicals including mercury and arsenic, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Directions
One Pot Five Minutes: 1. Boil 2 cups of water. Take 1 pack of noodles out of bag and fluff before adding to pot. Boil for 2 minutes. Stir noodles to keep from sticking. 2. Remove the pot & turn off stove. Add 1 pack of the liquid soup base. Stir with a nice lil rhythm until the soup is evenly mixed. 3. Pour the lovely noodles & soup into a bowl. Garnish with your favorite toppings! Keep refrigerated or freeze if not used immediately. Pull.
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Sun Noodle
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.