Unsupported browser

You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.

Editing order for  Review Edits
Laoban Dumplings Ginger Chicken - 8 Oz - Image 1
Laoban Dumplings Ginger Chicken - 8 Oz - Image 2
Laoban Dumplings Ginger Chicken - 8 Oz - Image 3
Laoban Dumplings Ginger Chicken - 8 Oz - Image 4
Laoban Dumplings Ginger Chicken - 8 Oz - Image 5
Laoban Dumplings Ginger Chicken - 8 Oz - Image 6
Laoban Dumplings Ginger Chicken - 8 Oz
Laoban Dumplings Ginger Chicken - 8 Oz
Laoban Dumplings Ginger Chicken - 8 Oz - Image 1
Laoban Dumplings Ginger Chicken - 8 Oz - Image 2
Laoban Dumplings Ginger Chicken - 8 Oz - Image 3
Laoban Dumplings Ginger Chicken - 8 Oz - Image 4
Laoban Dumplings Ginger Chicken - 8 Oz - Image 5
Laoban Dumplings Ginger Chicken - 8 Oz - Image 6
Laoban Dumplings Ginger Chicken - 8 Oz
Shopping Options for Change ZIP

Free-range chicken, ginger, hint of honey. No preservatives. All natural (No artificial ingredients, minimally processed). Made from scratch. Laoban Dumplings got its start as a humble dumpling shop in Washington, DC. After teaching English in China, Patrick Coyne linked up with Tim Ma, a Michelin-awarded chef, to create a modern take on classic Chinese dumplings. Laoban means boss in Chinese, and Laoban Dumplings pays homage to the bosses of Chinese dumpling shops. We're crafting delicious dumplings from scratch using all-natural (No artificial ingredients, minimally processed), premium ingredients. We hope you love our dumplings as much as we do! U.S. inspected and passed by Department of Agriculture. Say hi! hello(at)laobandumplings.com. Instagram. (at)laobandumplings. Open your camera & scan to see chef Tim Ma show how to cook our dumplings!


Filling: Free-Range Chicken, Cabbage, Scallions, Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Honey, Ginger, Kosher Salt, Garlic, Chinkiang Vinegar, Spices. Dough Wrapper: Unbleached Wheat Flour, Water, Potato Starch, Canola Oil, Kosher Salt, Lye Water.

Warning

Contains soy and wheat.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Steamed: Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer and steam for 12 min. Pan-Fried: 1. Heat 2 tbsp oil in pan over medium-high heat, place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover and cook for 5 mins. 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins. Keep frozen.

About the Producer

Laoban Dumplings LLC

Shopping Options for Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.