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USDA Organic. Eco Cert: Organic. Certified organic by Ecocert S.A. Non-GMO Project verified. nongmoproject.org. First cold pressed. Trace me. Single origin smooth flavor. Fully traceable to the field. For generation, we have grown our olives organically using sustainable farming methods. Our farmers hand pick the olives and our master millers carefully select and cold press them hours within harvest. Our rich, dark glass bottle protects our olive oil so you get a farm fresh taste. Everyday cooking. terradelyssa.com. Trace Me: Scan to see my full journey from the orchard to you. Learn more about our awards. terradelyssa.com. Learn more about our awards terradelyssa.com Gold award winner. Proudly produced on our farms in Tunisia. Product of Tunisia.
Nutrition Facts | |||||
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Amount per serving Calories120
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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Protein 0gProtein 0 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
Potassium 0mgPotassium 0 Milligrams Daily Value 0% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Store in a cool and dark place. Freezing is a natural phenomenon / avoid sudden changes in temperature.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.