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Balducci's Spaghetti Egg Pasta - 8.8 Oz
Balducci's Spaghetti Egg Pasta - 8.8 Oz is a delicious and versatile pasta that is perfect for any meal. This pasta is made with 100% durum wheat semolina, and it is naturally gluten-free. It is also a good source of protein and fiber, making it a healthy and satisfying choice. This pasta is perfect for making spaghetti, but it can also be used in a variety of other dishes, such as lasagna, soups, and casseroles.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value1percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 6 Milligrams daily value0percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 1 Grams daily value6percent, includes Total Sugars of 1 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams daily value0percent, | ||
| Vitamin D 14 Micrograms Daily Value 1% | ||
| Calcium 1 Milligrams Daily Value 11% | ||
| Iron 1 Milligrams Daily Value 11% | ||
| Potassium 126 Milligrams Daily Value 3% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Durum wheat semolina, eggs
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