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Pierre Robert Cheese
Pierre Robert Cheese is a triple-cream French cheese with an ultra-rich, buttery texture and a mild, mushroomy flavor. It melts beautifully on warm bread or shines as a dessert cheese.
| Nutrition Facts | ||
| ||
| Amount per serving Calories450 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 45 G daily value 58 percentincludes Saturated Fat of 30 G daily value150percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 0 MG daily value0percent, | ||
| Total Carbohydrate of 0 G daily value 0 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 10 G daily value20percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 0 MG Daily Value 22% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Pasteurized Whole Milk,Cream,Salt,Ferments,Animal Rennet
Warning
Contains Milk
Directions
01;
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.