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Fillo Factory Fresh Filo Dough - 16 OZ
The Fillo Factory® Fillo Dough. Premium gourmet quality. All purpose fillo pastry sheets (4). 12"x17" sheets. All purpose, easy to use, great for entrees, appetizers, desserts. No trans fat. No cholesterol. No saturated fat. Vegan. Yeast-free. Net Wt. 16 oz (1 lb) 454 g.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 270 Milligrams daily value11percent, | ||
| Total Carbohydrate of 40 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value3percent, | ||
| Protein 6 Grams daily value0percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 26 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Approximately 28 - 12 x 17 Fillo Sheets Ingredients: Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Soybean Oil, Salt, Soy Lecithin, Preservatives (Sodium/Calcium Propionate, Potassium Sorbate), Citric/Fumaric/Propionic Acid.
Warning
Contains: Soy and wheat ingredients.
Directions
Keep frozen or refrigerated. Thawing instructions: Place frozen Fillo Dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using. Handling tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Reroll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three weeks or refrigerated for several days.
About the Producer
The Fillo Factory, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.