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Prosciutto & Fig Ficelle - EACH
Prosciutto & fig ficelle is a gourmet indulgence, pairing salty prosciutto with sweet fig spread on a crusty ficelle. A sophisticated blend of flavors perfect for refined tastes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories560 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 30 G daily value 38 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G | ||
| Cholesterol 50 MG daily value17percent, | ||
| Sodium 580 MG daily value25percent, | ||
| Total Carbohydrate of 50 G daily value 18 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 15 G daily value30percent, | ||
| Protein 20 G daily value40percent, | ||
| Calcium 190 MG Daily Value 28% | ||
| Iron 2 MG Daily Value 11% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Pork Meat,Bread Flour (wheat Flour & Enriched Malted Barley Flour [niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid]),Water,Cultured Pasteurized Milk,Extra Virgin Olive Oil,Figs (water,Dried Figs),Sugar,Fruit Pectin,Contains 2% Or Less: Ascorbic Acid,Balsamic Vinegar,Brown Sugar,Cellulose (to Prevent Caking),Citric Acid,Dough Conditioner (wheat Flour,Malted Barley Flour,Ascorbic Acid,Enzymes),Dry Malt Powder (malted Barley,Wheat Flour,Dextrose),Enzymes,Green Onions,Lactic Acid,Natamycin (to Protect Flavor),Natural Preservative,Olive Oil,Salt,Shallots,Soybean Oil,Spice,Xanthan Gum,Yeast##tdmk## **contains:milk,Soy And Wheat.**may Contain Sesame And Treenuts.
Warning
May Contain Tree Nuts, Contains Bio Engineering Ingredients, Contains Soy, Contains Wheat, May contain Sesame, Contains Milk
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.