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Bal Quiche Butternut Squash Kale Sm - 10 OZ - Image 1
Bal Quiche Butternut Squash Kale Sm - 10 OZ - Image 2
Bal Quiche Butternut Squash Kale Sm - 10 OZ - Image 3
Bal Quiche Butternut Squash Kale Sm - 10 OZ - Image 4
Bal Quiche Butternut Squash Kale Sm - 10 OZ - Image 5
Bal Quiche Butternut Squash Kale Sm - 10 OZ - Image 6
Bal Quiche Butternut Squash Kale Sm - 10 OZ
Bal Quiche Butternut Squash Kale Sm - 10 OZ

No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Pescatarian   Learn more about dietary restrictions

Butternut squash, kale, asiago cheese and parmesan cheese baked in a cream and egg filled pie shell. Food lover's market. Est. 1916. balduccis.com.

Quiche Filling (Eggs, Heavy Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Salt, Pepper), Pie Shell (Wheat Flour, Palm Oil, Water, Salt), Butternut Squash, Kale, Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose, Nayamycin), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Calcium Chloride, Salt, Enzymes, Natamicyn {Preservative}).

Warning

Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shell fish, eggs, wheat & soy products are used.

Directions

Heating Instructions: Conventional Oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approximately 20-25 minutes or until reaches internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to sit for approximately 5-10 minutes before serving. Keep refrigerated.

About the Producer

Balducci's

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.