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Gluten free. Classic Italian cheeses. 100% natural cheese. Aged over 5 months. No fillers. No preservatives. rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Processed on shared equipment. belgioioso.com. Made in the USA. Crated in Wisconsin from cultured milk, salt, enzymes.
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Amount per serving Calories280
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G
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| Cholesterol 0MG0%Cholesterol 0 MG daily value0percent, | |||
| Sodium 2MG0%Sodium 2 MG daily value0percent, | |||
Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 8 G daily value29percent, includes Total Sugars of 15 G daily value30percent,
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| Protein 8G16%Protein 8 G daily value16percent, | |||
| Calcium 30MGCalcium 30 MG Daily Value 14% | |||
| Iron 2MGIron 2 MG Daily Value 11% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain Sesame, May Contain Tree Nuts, Contains Tree Nuts, May contain Soy, May Contain Peanut, May contain Milk, Contains Wheat, May Contain Eggs, Contains Sulfites
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BelGioioso Cheese Inc
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.