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Keoghs Crisps Atlantic Sea Salt and Irish Cider Vinegar - 4.4 Oz
Our Atlantic Sea Salt & Irish Cider Vinegar Potato Chips have a new bold flavour! They are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. We use Llewellyn’s Irish Cider Vinegar made from local Irish apples which is not filtered but naturally allowed to clear with time. Locally produced in Lusk, Co.
| Nutrition Facts | ||
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| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 0 percentincludes Saturated Fat of 1 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 16 Grams daily value 0 percentincludes Dietary Fiber of 1 Grams daily value0percent, includes Total Sugars of 1 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams daily value0percent, | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 2 Milligrams Daily Value 0% | ||
| Potassium 260 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes, Sunflower Oil, Dried Balsamic Vinegar, Sea Salt, Rice Flour, Sugar, Dried Apple Balsamic Vinegar (Apple Balsamic Vinegar, Potato Maltodextrin, Gum Acacia), Citric Acid, Dried Spirit Vinegar, Yeast Extract.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.