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Stonewall Kitchen Doughnut Mix Cinnamon Sugar Gluten Free - 18 Oz
Vegetarian • No High Fructose Corn Syrup • Sodium-conscious • Pescatarian Learn more about dietary restrictions
Home-baked & gluten free. Gluten free. Breakfast. Quality. Cafe baking. Cafe baking line. When we tested these doughnuts we really couldn't tell the difference between this gluten free Cinnamon Sugar Doughnut mix and our regular version. Feel free to indulge your sweet cravings with these sugary treats that are easy-to-make and so satisfying. They have the added benefit of being baked, not fried for even more good, wholesome eating. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Certified gluten-free. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 105 Milligrams daily value4percent, | ||
| Total Carbohydrate of 33 Grams daily value 11 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 21 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Potato Starch, Rice Flour, Cornstarch, Tapioca Starch, Corn Flour, Sour Cream (Cream Solids, Cultured Nonfat Milk, Citric Acid), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Spices, Vanilla, Xanthan Gum, Sea Salt.
Warning
Contains: milk.
Directions
Cooking Instructions: From your pantry you will need - For the Doughnuts: 1/2 cup milk; 1 large egg, beaten; 1/3 cup unsalted butter, melted. For the Topping: 1/3 cup unsalted butter, melted. Grease or spray a 12-well doughnut pan (Yield may vary based on style and brand of doughnut pan). Preheat oven to 400 degrees F. Pour doughnut mix into a bowl. Add milk, egg and 1/3 cup melted butter. Beat on medium speed about 30 seconds to combine. Pipe or spoon batter into doughnut pan, filling each cup 1/2 full. Bake 9-10 minutes, or until lightly browned. Directions for Toppings: Pour topping mix into a small bowl. Melt butter in separate bowl. Remove doughnuts from pan while still warm. Gently brush each with melted butter and then roll in cinnamon sugar mixture. Serve immediately. Makes 10-12 doughnuts.
About the Producer
STONEWALL KITCHEN
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