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Marin Baked Brie En Croute - 9.4 OZ
Vegetarian • No High Fructose Corn Syrup • Pescatarian • Does not contain Peanuts Learn more about dietary restrictions
Baked brie in puff pastry dough. Vegetarian. Real California milk. Baked brie in puff pastry dough. California original. Since 1865. Ready to bake and serve. Beie en Croute: Brie en Croute is made with Marin French Cheese Co's Traditional Brie and fresh puff pastry dough. Our single creme, soft-ripened cheese is made with all-natural cow's milk from neighboring dairies. This pre-cooked Brie en Croute is simple to reheat and perfect for entertaining, served with a side salad or your favorite jams and jellies.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 150 Milligrams Daily Value 10% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Brie Cheese (Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes), Unbleached Wheat Flour, Butter (Cream, Natural Flavor), Water, Cane Sugar, Milk, Soybean Oil, Egg Yolks, White Vinegar, Salt.
Warning
Contains egg, milk, soy, wheat. May contain tree nuts.
Directions
Baking Instructions: For food safety and best results, bake to an internal temperature of 165 degrees F. Remove from the box and place on baking sheet. Bake at 400 degrees F for 22-26 minutes or until center is warmed. Serve immediately. Keep refrigerated.
About the Producer
Marin French Cheese Co.
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