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Spring Vegetable & Potato Latkes - 1 Lb
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 G daily value 8 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 30 MG daily value10percent, | ||
| Sodium 320 MG daily value14percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 2 G daily value4percent, | ||
| Protein 4 G daily value8percent, | ||
| Calcium 25 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Carrots,Green Squash,Yellow Squash,Potatoes,Passover Unbleached Wheat Flour,Canola Oil,Green Onions,Onions,Whole Egg,Water,Dextrose,Citric Acid (0.15% Water Added As Carrier For Citric Acid To Preserve Color),Italian Parsley,Sodium Acid Pyrophosphate (preservative),Contains 2% Or Less: Ground Black Pepper,Salt
Warning
Contains Wheat, Contains Bio Engineering Ingredients, Contains Eggs
Directions
01;03
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