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Hu Choc Simple Bar - 2.1 OZ
USDA Organic. Certified Paleo. Certified vegan. Vegan.org. Certified Organic by Q Certificazioni Sri. Certified gluten-free. gfco.org. Non-GMO Project verified. nongmoproject.org. Hu - Get back to human. No refined sugar. No cane sugar. No sugar alcohols. No erythritol. No soy /gluten. No palm oil. No lecithins. No emulsifiers. hukitchen.com. @hukitchen. Certified Fair Trade by FLOCert. Fairtrade cocoa: mass balance is used to match Fairtrade sourcing, total 71%. Visit info.fairtrade.net/sourcing. Made in Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 8 Grams daily value40percent, | ||
| Sodium 15 Milligrams daily value1percent, | ||
| Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 8 Grams includes 8 Grams of Added Sugars and daily value of 16percent | ||
| Protein 3 Grams | ||
| Calcium 45 Milligrams Daily Value 4% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 241 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Cacao*, Organic Unrefined Coconut Sugar*, Organic Cocoa Butter *. * Certified Fairtrade Ingredients.
Warning
Allergy Statement: May contain almond, cashew, hazelnut, pistachio, peanuts, & milk. Allergen cleans made prior to production, but beware that product is produced using equipment that also processes tree nuts, lecithin, soy, milk, & wheat.
Directions
Best kept below 75 degrees F to avoid melting.
About the Producer
Hu Products LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.