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Cafe Spice Chicken Vindaloo - 16 Oz - Image 1
Cafe Spice Chicken Vindaloo - 16 Oz - Image 2
Cafe Spice Chicken Vindaloo - 16 Oz - Image 3
Cafe Spice Chicken Vindaloo - 16 Oz - Image 4
Cafe Spice Chicken Vindaloo - 16 Oz - Image 5
Cafe Spice Chicken Vindaloo - 16 Oz
Cafe Spice Chicken Vindaloo - 16 Oz

No Added Sugars • No High Fructose Corn Syrup • Gluten Free   Learn more about dietary restrictions

Tender dark meat chicken & potatoes tangy & spicy curry sauce boldly delicious Indian recipe. Gluten-Free Certified by WFCF. wfcf.co. Boldy authentic. Always delicious. Adventurous meals. Ready in minutes. Get ready for a culinary adventure with Cafe Spice! Our celebrated chef, Hari Nayak, combines his passion for food and travel to bring you delicious restaurant-quality meals that pay homage to the authentic flavors and fragrant aromas of regional Indian cuisines. Heat, eat, and savor the boldly authentic taste of Cafe Spice! Chicken raised without antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. cafespice.com. Instagram. Facebook. Scan to learn more about Cafe Spice. Tel. 845.863.0910.

Chicken Vindaloo: Boneless Dark Meat Chicken, Onion, Tomatoes, Potato, Tomato Puree, Vinegar, Spices, Water, Garlic, Ginger, Expeller Pressed Canola Oil, Salt, Turmeric, Paprika, Garam Masala (Spices) Basmati Lemon Rice: Water, Basmati Rice, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Split Chickpeas), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric, Whole Red Chilis.

Warning

Important: Must be kept at 41 degrees F or below to maintain safety.

Directions

Microwave Heating Instructions*: Remove sleeve. Puncture film on curry sauce side. Heat on high 3-5 minutes or until piping hot. Let stand for 2 minutes. Enjoy! *Cook times vary depending on equipment. Reheat product to an internal temperature of at least 165 degrees F. Caution, tray and contents will be hot. Keep refrigerated. See use or freeze-by date on film.

About the Producer

Cafe Spice LLC

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