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Arrowhead Mills Flour Tapioca Organic Gluten Free - 18 Oz - Image 1
Arrowhead Mills Flour Tapioca Organic Gluten Free - 18 Oz - Image 2
Arrowhead Mills Flour Tapioca Organic Gluten Free - 18 Oz - Image 3
Arrowhead Mills Flour Tapioca Organic Gluten Free - 18 Oz - Image 4
Arrowhead Mills Flour Tapioca Organic Gluten Free - 18 Oz - Image 5
Arrowhead Mills Flour Tapioca Organic Gluten Free - 18 Oz
Arrowhead Mills Flour Tapioca Organic Gluten Free - 18 Oz
Arrowhead Mills Flour Tapioca Organic Gluten Free - 18 Oz - Image 1
Arrowhead Mills Flour Tapioca Organic Gluten Free - 18 Oz - Image 2
Arrowhead Mills Flour Tapioca Organic Gluten Free - 18 Oz - Image 3
Arrowhead Mills Flour Tapioca Organic Gluten Free - 18 Oz - Image 4
Arrowhead Mills Flour Tapioca Organic Gluten Free - 18 Oz - Image 5
Arrowhead Mills Flour Tapioca Organic Gluten Free - 18 Oz
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VegetarianOrganicKosherVegan Learn more about dietary restrictions

Certified gluten free. USDA Organic. Certified Organic by Quality Assurance International (QAI). 1 Non-GMO Project verified. nongmoproject.org. Your guide to life well lived. Great for sauces, soups, and pie fillings. Filled by weight, not by volume. Some settling may occur. A Better Way to Bake: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead is your guide to a life well lived. www.arrowheadmills.com For more delicious recipes, visit us at arrowheadmills.com Questions or comments? Call1-800-474-6552. For more delicious recipes, visit us at Arrowheadmills.com. Resealable bag.


Organic Tapioca Flour.

Warning

Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.

Directions

Tips and Tricks: Tapioca flour creates a glossy finish to soups, puddings, and s it acts as a binder and thickener to add structure to gluten-free baked goods. Unlike other starches, tapioca flour retains its texture even after it's been frozen and thawed so it's perfect for ice cream and big batches of soup. Use as a 2:1 substitute for cornstarch. Store in a cool dry place.

About the Producer

Hometown Food Company

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