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Macaroni product. USDA Organic. Certified Organic by: ICEA. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 10 min. Dried in 9 hours certified. For a superior-quality pasta. Slow dried. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son. Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. 1. Slow Drying: It was in 1889, as recorded in the Treccani Encyclopaedia when Filippo De Cecco invented the first machine designed for slow drying at a low temperature. We still use the same method today to better preserve the flavor and aroma of the wheat and the natural color of our semolina in order to guarantee a superior quality organic pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Majella Mountain Water: We only make our dough with cold Majella Mountain water at a temperature of lower than 15 degrees C to ensure that the pasta remains perfectly firm when cooking. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. www.dececco.com. Discover the best recipes for a perfect Italian pasta. Made in Italy.