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Pereg Almond Meal Flour - 16 Oz
Multi-purpose flour. A heartful & gluten free alternative to wheat flour. Per 2 Tbsp Serving: 88 calories; greater than 8 g fat (10%); greater than 1 g sat fat (3%); greater than 1 g sugar; 0 mg sodium (0%). Gluten free. Vegan. Non GMO. GMO free. All natural. With over 100 years of experience, the artisans and gourmet experts at Pereg Natural Foods explore the world on a quest to bring superior quality all-natural ingredients to your table. Our company reaches far beyond the spice cart our grandfather started with in 1906, keeping the rich traditions alive through the craftsmanship we put into our food. Taste the difference. Pereg - Natural foods since 1906. www.pereg.us. Twitter. Facebook. Instagram. (at)peregnatural. Resealable. Made in USA.
Nutrition Facts | ||
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Amount per serving Calories88 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 7.9 Grams daily value 10 percentincludes Saturated Fat of 0.6 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 2.9 Milligrams daily value0percent, | ||
Total Carbohydrate of 2.8 Grams daily value 1 percentincludes Dietary Fiber of 1.5 Grams daily value5percent, includes Total Sugars of 0.7 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 3.2 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 35.4 Milligrams Daily Value 3% | ||
Iron 0.5 Milligrams Daily Value 3% | ||
Potassium 99 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Processed in a facility that uses tree nuts.
Pereg Natural Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.