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Bobs Red Mill Yeast Active Dry Gluten Free - 8 Oz
No Added Sugars • Vegan • Vegetarian • No High Fructose Corn Syrup Learn more about dietary restrictions
Active Dry Yeast is perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more.
- Used by professional bakers to obtain superior results
- Proof active dry yeast in warm water (about 110F) for about 5 minutes to allow the yeast to activate
- 2 1/4 teaspoons equals 1/4 ounce or one standard yeast packet
- Close package securely and refrigerate, to keep yeast active for four months
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Gluten free. An employee-owned company. To your good health. Premium quality. Great for bread baking! You can see our quality. Tested and confirmed Gluten Free in our quality control laboratory. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes visit bobsredmill.com. Resealable package.
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| Calcium 1 Milligrams Daily Value 0% | ||
| Potassium 14 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Yeast, Sorbitan Monostearate.
Directions
Usage Tips: 2-1/4 tsp active dry yeast equals one 7 gram yeast packet. 2-1/4 tsp active dry yeast equals 4-1/2 tsp fresh cake yeast. Proof active dry yeast in warm water (about 110 degree F) for about 5 minutes to allow the yeast to activate. A small amount of sugar or other sweetener (1 tsp) can aid in yeast activation. Close package securely and keep refrigerated, and it will stay active for months. High Altitude Tips: Reduce yeast by 1/4 tsp. Bread will rise faster at high altitudes so rise time may need to be reduced. Store in a cool, dry place. Keeps best refrigerated. Tear to open.
About the Producer
Bob's Red Mill Natural Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.