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Olli Salame Calabrese - 6 Oz
Keto-friendly • No High Fructose Corn Syrup • Carb-conscious • Gluten Free Learn more about dietary restrictions
Spicy salame with Sangiovese wine. Slow cured. Pork raised: 100% vegetarian-fed without growth promotants or hormones (Federal regulations prohibits the use of growth promotants or hormones in pork) without antibiotics ever. Find out what's inside this package - Scan code to learn more. Made with: heritage-breed pork. 4th generation Italian family recipes. Slow-cured & string-tied. Naturally protective mold bloom on casing. US inspected and passed by Department of Agriculture. Good salame starts with quality pork. We make our products exclusively with pork from pigs that are always fed an all vegetarian diet that contains no fillers ever and are raised without antibiotics, growth promotants, or hormones (Federal regulations prohibits the use of growth promotants or hormones in pork). Our gentle curing process and time honored methods help preserve the superior quality and taste of the meat itself. When you taste Olli salame, you'll know that you're enjoying the culmination of a rich craft. Buon appetito! Olli.com. The salame makes you O! Gluten-free. Say Hello: Facebook; Twitter; Pinterest. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 430 Milligrams daily value18percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 8 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture.
Directions
How to Peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice. If you haven't finished this salame in one sitting, store it in the fridge to keep it tasting fresh.
About the Producer
OLLI SALUMERIA
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