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25 calories per one cake. Certified GF Gluten-Free. By the Gluten-Free Certification Organization. Organic. Whole Grain. 100% whole grain 14g or more per serving. 100% of the grain is whole grain wholegrainscouncil.org. Certified Organic By CCOF. Salt-free. Non-GMO Project verified. nongmoproject.org. Organic is non-GMO & more. Thin in size, thick with goodness. We grow regenerative organic certified rice right here. To create some land-restoring, habitat-preserving, community-building wonder. The rice is milled + popped with ingredients that won't make you tongue-tied. Enjoy. A faceful of flavor in a thin delightful snack. Light & thin. Clean & crunchy. What more could you ask for? www.lundberg.com. Facebook. Instagram. Dig deeper while you dig in at. Carton: Can be placed in curbside recycling bin. Please confirm with your local recycling provider. 100% recycled paperboard. We print our boxes on 100% recycled paperboard (40% minimum post-consumer content). We use 100% renewable energy to power and offset our manufacturing facilities. Terracycle. Film: Recycle with terracycle.com. program availability limited.
Layer on the toppings or enjoy them on their own. Topped with: Mozzarella cheese, tomatoes, basil + balsamic glaze. Bread and crackers, you've been warned. Topped with: Hazelnut spread, bananas + cinnamon. Topped with: Smoked salmon, capers, red onions, toasted sesame seeds + dill. Store in a cool, dry place.
Lundberg Family Farms
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.