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Dartagnan Bacon Hickory Smoked - 12 Oz
Keto-friendly • Carb-conscious • Does not contain Crustacean Shellfish • Does not contain Fish Learn more about dietary restrictions
No nitrates or nitrites added (except for naturally occurring in celery powder). No preservatives added. No antibiotics ever. Made from heritage breed pork. All vegetarian feed. Now growth hormones (Federal regulations prohibit the use of hormones in pork). US inspected and passed by Department of Agriculture. No animal by-products. D'Artagnan Hickory Smoked Uncured Bacon is made from heritage breed pork these breeds produce a meatier, more marbled dark meat using traditional methods. D'Artagnan Hickory Smoked Bacon is crafted over hickory wood for hours. It creates a sweet and distinctive flavor that will impress your family and friends.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 140 Milligrams daily value6percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Uncured Bacon: Pork Prepared with: Water, Salt, Raw Sugar, Natural Flavorings, Lactic Acid Starter Culture (Not from Milk).
Directions
Cooking: Pan fry on low heat, turning frequently, until desired crispiness. Drain on paper towels. All uncured meat products should be used or frozen within five days after opening. Keep refrigerated below 40 degrees F at all times. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw (meats or poultry) separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw (meats or poultry). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
DARTAGNAN
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