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All natural. Est. 1985. Protectors of excellence. Restaurant revered by 4 star chefs. All natural (No artificial ingredients). Chicken raised without antibiotics. 70% less fat than USDA data for cooked pork sausage (Fat is reduced from 20g to 7g per 64g serving). Skinless. Pork free. Fully cooked. Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or homes (Rabbit & pork raised without hormones). Our sausages are made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. US inspected and passed by Department of Agriculture. www.dartagnan.com. For recipes and cooking tips visit www.dartagnan.com. Product of USA.
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Amount per serving Calories130
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams
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| Cholesterol 45mg15%Cholesterol 45 Milligrams daily value15percent, | |||
| Sodium 350mg15%Sodium 350 Milligrams daily value15percent, | |||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams
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| Protein 12gProtein 12 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Serving Suggestions: 1. Grill and serve in a bun with toppings; 2. Pan sear and serve with your favorite condiments; 3. Add to grain, pasta, or potato dishes; 4. Toss into fresh salads or vegetables sautes; 5. Add to bean or vegetable soups (toward end of cooking). Keep refrigerated.
DARTAGNAN
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.