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King Arthur Non-GMO Project Verified Certified Kosher No Preservatives All Purpose Unbleached Flour - 5 Lb - Image 1
King Arthur Non-GMO Project Verified Certified Kosher No Preservatives All Purpose Unbleached Flour - 5 Lb - Image 2
King Arthur Non-GMO Project Verified Certified Kosher No Preservatives All Purpose Unbleached Flour - 5 Lb - Image 3
King Arthur Non-GMO Project Verified Certified Kosher No Preservatives All Purpose Unbleached Flour - 5 Lb - Image 4
King Arthur Non-GMO Project Verified Certified Kosher No Preservatives All Purpose Unbleached Flour - 5 Lb - Image 5
King Arthur Non-GMO Project Verified Certified Kosher No Preservatives All Purpose Unbleached Flour - 5 Lb - Image 6
King Arthur Non-GMO Project Verified Certified Kosher No Preservatives All Purpose Unbleached Flour - 5 Lb
King Arthur Non-GMO Project Verified Certified Kosher No Preservatives All Purpose Unbleached Flour - 5 Lb

No Added SugarsVegetarianNo High Fructose Corn SyrupSodium-conscious Learn more about dietary restrictions
Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs.
  • America's #1 Unbleached All-Purpose Flour
  • Ultimate pantry staple: ideal for everything from pancakes, and muffins to cakes, and cookies
  • Quality and consistency standards: the strictest in the industry
  • 100% American grown and milled
  • King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Unbleached Hard Red Wheat Flour, Malted Barley Flour.

Warning

Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.

Directions

For Consistent Results: We recommend weighing ingredients. 1 cup of all-purpose flour equal to 120 g. Safe Handling Instructions: Raw flour is not ready - to - eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

About the Producer

King Arthur Baking

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