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Cannellini Bean Nicoise Pasta Salad with Kalamata Olive-Caper Vinaigrette

Name: Cannellini Bean Nicoise Pasta Salad with Kalamata Olive-Caper Vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 (15 oz) can cannellini (white kidney) beans; 1 tbsp capers; 1 clove garlic; ½ pint grape tomatoes; ½ lb green beans; ½ small bunch Italian (flat-leaf) parsley; ¼ cup Kalamata olives, pitted; 5 oz penne pasta; ¼ medium red onion; ¼ tsp black pepper; ½ tsp Dijon mustard; 1 tbsp extra virgin olive oil; 2 tbsp red wine vinegar; 1 ⅛ tsp salt